Cookbook UHT Ricotta
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | minuti |
Ingredients
| 100 g | mascarpone cheese Sterilgarda |
| 100 g | UHT Ricotta Cheese Sterilgarda |
| 300 mL | beer dark |
| 300 g | carnaroli rice |
| 150 g | speck diced |
| 1 L | vegetable broth |
| 1 | onion |
| j.e. | parsley chopped |
Preparation
- Slice the onion
- In a non-stick pan, melt the butter with the onion
- Add the speck
- Add the rice and toast
- Add the beer, broth and the rest of the ingredients
- Mix
First, soften the gelatine leaves in cold water for approximately 15 minutes Crush the biscuits in a mixer, arrange them in a tray and process them together ...
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