Cookbook UHT Ricotta
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 12 | minuti |
Ingredients
| 100 g | UHT Ricotta Cheese Sterilgarda |
| 100 g | strakì Sterilgarda |
| 1 rolls | puff pastry |
| 150 g | zucchini |
| 80 g | mozzarella |
Preparation
- Grate the courgettes
- Cut the mozzarella into cubes
- Add the ricotta to the courgettes, strakì and mix
- Make some 8 cm diameter discs from the puff pastry and form the baskets
- Fill the baskets with the mixture
- Add the mozzarella
- Bake in a preheated ventilated oven at 180 ° for about 15 minutes
First, soften the gelatine leaves in cold water for approximately 15 minutes Crush the biscuits in a mixer, arrange them in a tray and process them together ...
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