Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 2 | 40 minuti |
Ingredients
| 70 g | oat flakes |
| 100 mL | water |
| 100 mL | Sterilgarda microfiltered whole milk |
| 2 cucchiai | maple syrup |
| 0.5 cucchiaini | vanilla |
| berries | |
| almond | |
| chopped hazelnuts | |
| 0.5 | bananas |
Preparation
- Place the oat flakes in a bowl
- Bring the milk and water to the boil
- Add the flakes, syrup and vanilla to the milk and mix
- Cook for about 10 minutes
- Turn off once the desired density is reached
- Pour into a breakfast bowl
- Add the fruit and serve the porridge
Prepare the biscuit base: put the dry biscuits and two tablespoons of brown sugar in the mixer and blend everything until you obtain a floury mixture. ...
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