Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 30 minuti |
Ingredients
| 300 g | Sterilgarda ricotta |
| 130 g | grated coconut |
| 130 g | sugar |
| 40 g | bitter cocoa powder |
| 30 g | rum |
Preparation
- Mash the Sterilgarda ricotta with a fork and mix it until it becomes a cream.
- Add the sugar and 100 g of grated coconut.
- Mix well and add the cocoa powder and rum.
- Cover with cling film and place in the refrigerator to rest for at least an hour.
- Take the mixture from the fridge, make balls of 2-3 cm in diameter and roll them in grated coconut to decorate them.
Break the eggs, add the sugar and mix with an electric mixer. Add the lemon zest and juice. Combine the oil, ricotta and potato starch; gradually add the ...
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