Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Simple | 4 | 30 minuti |
Ingredients
| 125 g | mascarpone cheese Sterilgarda |
| 175 g | fresh ricotta cheese Sterilgarda |
| 130 g | black bread |
| 100 g | smoked salmon |
| 40 g | butter |
| 1 scorze | lime |
| q.b. | marjoram |
| q.b. | salt |
| q.b. | black pepper |
Preparation
- Cut the black bread into thin slices and spread with butter. Grate the zest of half a lime on top.
- In the meantime, take a bowl and a fine mesh strainer and sift the Sterilgarda ricotta to make it creamier. Add the Sterilgarda mascarpone and mix well.
- Take the salmon, cut 4 strips and keep aside; reduce the remainder into strips and add them to the ricotta and mascarpone cream.
- Add the marjoram and mix well, season with salt and pepper and transfer the mixture into a piping bag.
- Spread the mixture obtained on the slices of bread, leveling well with a spoon.
- Decorate with the 4 strips of salmon rolled up to make little roses, a marjoram leaf and the remaining grated lime zest.
Preheat the oven to 180°C (356°F). Prepare a creamy mixture by combining Strakì Sterilgarda cheese with extra virgin olive oil, smoked salt, and black ...
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