Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 3 | 10 minuti |
Ingredients
| 250 mL | carrot juice |
| 300 mL | whipping cream Sterilgarda |
| 4 | yolks |
| 125 mL | 100% Sterilgarda orange juice |
| 20 cubetti | ice |
| 1 | orange |
Preparation
- Place the carrot juice, the Sterilgarda orange juice, the Sterilgarda whipping cream, a few ice cubes and the egg yolks in the shaker.
- Shake for at least 10 seconds.
- Pour the contents of the shaker into cocktail glasses or a preserving jar.
- Garnish with an orange slice and a straw.
Mix together, in a bowl, the Sterilgarda ricotta and 100 grams of icing sugar. Add 100 grams of dark chocolate, cut into flakes, the shelled walnuts and ...
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