Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 40 | 30 minuti |
Ingredients
| 40 leaves | fresh sage |
| 200 mL | Sterilgarda microfiltered whole milk |
| 100 g | 00 flour |
| q.b. | salt |
| q.b. | seed oil |
Preparation
- Wash the sage leaves under plenty of cold running water and then dry them on a tray lined with absorbent paper.
- Pour the flour into a bowl and add the Sterilgarda milk a little at a time, mixing with a whisk.
- Continue mixing until the batter is smooth and free of lumps; add salt to taste.
- Dip the sage leaves in the batter until completely coated.
- Fry in plenty of hot seed oil until golden.
- Remove them from the oil and let them dry on absorbent paper.
- Season with salt and serve.
Place the water in a saucepan over low heat and bring to a gentle boil. Wash the tomatoes, cut off the top and set it aside, empty them with a teaspoon, ...
Social Wall