Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 8 | 30 minuti |
Ingredients
| 180 g | flour |
| 190 mL | Sterilgarda microfiltered whole milk |
| 80 g | melted butter |
| 60 g | sugar |
| 150 g | raspberries |
| 2 | eggs |
| 1 teaspoon | yeast |
| 1 sachets | vanillin |
| 1 pizzichi | salt |
| q.b. | olio di semi di girasole |
| q.b. | miele |
Preparation
- Separare i tuorli dagli albumi e montare quest’ultimi a neve ben ferma insieme a metà dello zucchero.
- Then beat the egg yolks together with the remaining sugar, the vanilla and a pinch of salt.
- Add the Sterilgarda whole milk and the melted butter and mix.
- Finally, incorporate the flour and yeast until the mixture is soft and free of lumps.
- Add the egg whites a little at a time and mix them into the mixture with a spatula, stirring from the bottom up.
- Grease both sides of the waffle iron with sunflower oil and turn on the iron.
- Once very hot, add, depending on the size of the plate, 2-3 ladles of mixture, taking care to leave at least 2mm of space from the edge.
- Close the grill and cook for 2 minutes on both sides.
- Once cooked, remove the waffles from the griddle and decorate with honey and raspberries.
Prepare the shortcrust pastry by combining the flour, eggs, butter, sugar, yeast and finely chopped lemon peel in a bowl Work the dough until it has the ...
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