Cookbook First Courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 40 minuti |
Ingredients
| 500 g | mushrooms (the ones you prefer) |
| 200 mL | cooking cream Sterilgarda |
| 320 g | pasta (fusilli or whatever you prefer) |
| 1 cloves | garlic |
| q.b. | salt |
| q.b. | pepper |
| q.b. | chopped parsley |
| q.b. | extra virgin olive oil |
| q.b. | grated cheese |
| q.b. | butter |
Preparation
- Clean the mushrooms to remove any residual soil and cut them into strips.
- Heat a drizzle of extra virgin olive oil in a non-stick pan and fry the whole, crushed garlic clove; let it brown, remove and add the mushrooms with a knob of butter.
- Cook over low heat for at least 20 minutes or until the mushrooms are well cooked and finally add a handful of chopped parsley.
- Meanwhile, bring the water for the pasta to the boil and cook until al dente.
- With the heat off, add the Sterilgarda cooking cream to the mushrooms and season with salt and pepper.
- Drain the pasta and finish cooking by stirring in a sprinkling of grated cheese.
finely chop the shallot and cut the courgettes into thin slices clean the prawns by removing the shell, head and legs Put the pasta cooking water to boil ...
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