Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 6 | 20 minuti |
Ingredients
| 400 g | mascarpone cheese Sterilgarda |
| 3 | lemons |
| 3 | eggs |
| 6 cucchiai | sugar |
| 3 cucchiai | rum |
Preparation
- Prepare the ingredients at least an hour before cooking so that they reach room temperature.
- Separate the egg whites from the eggs and beat them until stiff.
- In a separate bowl, beat the egg yolks with the sugar until you obtain a thick, frothy mixture.
- Add the rum and Sterilgarda mascarpone to the egg yolks and mix everything well.
- Add the juice of the squeezed lemons
- Finally, add the egg whites to the mixture a little at a time, mixing from top to bottom so as not to deflate them.
- Add the grated lemon peel.
- Let the cream rest in the refrigerator for at least an hour. If necessary, sprinkle the surface with bitter cocoa before serving.
Separare i tuorli dagli albumi e montare quest’ultimi a neve ben ferma insieme a metà dello zucchero. Then beat the egg yolks together with the remaining ...
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