Cookbook Starters

Fried Ricotta Bites

Starters

Difficulty	People	Time

Easy	4	20 minuti

Ingredients

350 g	fresh ricotta cheese Sterilgarda
2	medium eggs
q.b.	table salt
q.b.	black pepper
q.b.	breadcrumbs
q.b.	sunflower seed oil

Prepare this recipe with:

Preparation

Cut the Ricotta Sterilgarda into slices and then into cubes of approximately 3 cm.
Pour the eggs into a bowl, add salt and pepper and beat them with a fork.
In another bowl, pour the breadcrumbs. With one hand, pass the cubes in the egg and with the other in the breadcrumbs.
Transfer the cubes to a tray lined with baking paper.
Heat the oil in a pan that is not too wide. Bring it to 170° and then immerse 4-5 pieces at a time.
Brown them for 1-2 minutes then turn them with a spoon or fork and continue cooking for another 1-2 minutes.
When the cubes are golden, drain them using a slotted spoon and transfer them to a tray lined with absorbent paper.
Continue frying all the others and serve the morsels while still hot.

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