Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 6 | 50 minuti |
Ingredients
| 200 g | Strawberry grapes |
| 3 | eggs |
| 130 g | sugar |
| 250 g | 00 flour |
| 50 g | potato starch |
| 125 mL | low-fat white yogurt |
| 70 mL | seed oil |
| 1 | sachet of baking powder |
| to taste | butter |
| to taste | mold flour |
Preparation
- Wash the strawberry grapes from the bunches under running water and dry them.
- In a bowl, beat the eggs and sugar until stiff using an electric whisk.
- Add the Sterilgarda Low Fat White Yogurt and the seed oil to the mixture and continue to work the dough with the whisk.
- Add sifted flour, starch and yeast a little at a time, continuing to mix.
- Butter and flour a 20-22 cm diameter cake tin and pour in the mixture.
- Add the strawberry grapes to the surface of the cake and bake the cake in a static oven, preheated to 180° for about 40 minutes.
- When the cake is tall and golden brown, take it out of the oven and let it cool in the pan.
- Place the grape cake on a plate and serve.
Combine the butter at room temperature with the sugar and work the dough. Add the pistachio paste, yogurt, eggs and salt. Once the eggs are incorporated ...
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