Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 30 minuti |
Ingredients
| 4 | zucchini |
| 200 g | strakì Sterilgarda |
| 3 cucchiai | Genoese pesto |
| to taste | fresh parsley |
| 20 g | pine nuts |
| to taste | salt |
| to taste | pepper |
Preparation
- Thinly slice the courgettes with a mandolin and grill them on both sides on a very hot griddle.
- Allow the courgettes to cool, then add a little salt and pepper.
- In a bowl, mix the Strakì Sterilgarda with the pesto, a pinch of salt and a grind of pepper.
- Lay out two strips of courgettes, slightly overlapping one end, and spread the Strakì Sterilgarda with the pesto on top.
- Roll the zucchini to obtain a roll. Proceed in this way until the ingredients are used up and place in the refrigerator for 30 minutes.
- Meanwhile, toast the pine nuts in a non-stick pan. Transfer the zucchini rolls to a serving dish, sprinkle with pine nuts, a little parsley and serve.
Fry the garlic with oil in a pan, add the Sterilgarda tomato puree and cook for about 5/6 minutes. Cut the mozzarella into cubes. Roll out the puff pastry ...
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