Cookbook First Courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | minuti |
Ingredients
| 60 mL | partly skimmed milk Sterilgarda |
| 500 g | mascarpone cheese Sterilgarda |
| 200 g | strawberries |
| 2 | eggs |
| 8 slices | White bread |
| 40 g | butter |
Prepare this recipe with:
Preparation
- Cut the strawberries into slices
- Spread mascarpone on one side of sandwich bread
- Arrange the strawberries and cover the sandwich bread with the remaining slices
- Beat the eggs with the milk
- Dip the sandwich bread in the egg and milk mixture
- Brown 2-3 minutes on each side
Put the basil leaves, the rock salt, the oil, the pine nuts and the Strakì in the blender until get a nice consistent pesto sauce. Cook the trofie in ...
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