Cookbook First Courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | minuti |
Ingredients
| 100 g | mascarpone cheese Sterilgarda |
| 100 g | fresh ricotta cheese Sterilgarda |
| 300 mL | beer dark |
| 300 g | carnaroli rice |
| 150 g | speck diced |
| 1 L | vegetable broth |
| 1 | onion |
| j.e. | parsley chopped |
Preparation
- Slice the onion
- In a non-stick pan, melt the butter with the onion
- Add the speck
- Add the rice and toast
- Add the beer, broth and the rest of the ingredients
- Mix
Clean the mushrooms and cut them into small pieces, place in pan with olive oil the garlic, cut into slices, brown it and add the mushrooms with salt and ...
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