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AREA RISERVATA
Sterilgarda Alimenti
azienda alimentare produzione latte, panna, yogurth, formaggi
FR
IT
Company
Products
Milk
Milk
Yogurts
Desserts
Cream and Bechamél
Cheeses
Fruit
Beverages
100% Fruit Juices
Juices and Pulps
Squeezed Juices and Smoothies
High Digestibility
Cookbook
Intolerances
News
Contacts
FR
IT
Company
Products
Milk
Milk
Yogurts
Desserts
Cream and Bechamél
Cheeses
Fruit
Beverages
100% Fruit Juices
Juices and Pulps
Squeezed Juices and Smoothies
High Digestibility
Cookbook
Intolerances
News
Contacts
First Courses
Cookbook
#First Courses
Pasta, soup or legumes: the best recipes for the fastest and richest first courses.
Look for your recipe
Difficoltà
Easy
Hard
Medium
Simple
Durate
0-15 min
15-30 min
20
20 min
20 minuti
240-260 min
3 ore
30 min
30-60 min
40 min
50
60 minuti
60-90 min
7 minuti
90-120 min
Facile
Portate
Christmas recipe
Desserts
First Courses
Main courses
Starters
Types
Cream and pea soup
Ricetta
Easy
4
45 Minutes
Mimosa paste
Ricetta
Easy
4
30 Minutes
Tagliatelle with cream and salmon
Ricetta
Easy
4
30 Minutes
Pasta with cream, peas and ham
Ricetta
Easy
4
25 Minutes
White baked pasta
Ricetta
Easy
4
60 Minutes
Walnut and mascarpone pasta
Ricetta
Easy
4
20 Minutes
Spezzina rice cake
Ricetta
Easy
8
65 Minutes
Purple Cabbage Risotto
Ricetta
Easy
4
35 Minutes
Cream risotto
Ricetta
Easy
4
35 Minutes
FARRO WITH RICOTTA AND AUBERGINES
Ricetta
Easy
4
40 Minutes
PASTA GRATINATED WITH BÉCHAMEL AND HAM
Ricetta
Easy
4
20 Minutes
Farfalle pasta with mascarpone and rocket
Ricetta
Easy
4
20 Minutes
1
2
3
4
5
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