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AREA RISERVATA
Sterilgarda Alimenti
azienda alimentare produzione latte, panna, yogurth, formaggi
FR
IT
Company
Products
Milk
Milk
Yogurts
Desserts
Cream and Bechamél
Cheeses
Fruit
Beverages
100% Fruit Juices
Juices and Pulps
Squeezed Juices and Smoothies
High Digestibility
Cookbook
Intolerances
News
Contacts
FR
IT
Company
Products
Milk
Milk
Yogurts
Desserts
Cream and Bechamél
Cheeses
Fruit
Beverages
100% Fruit Juices
Juices and Pulps
Squeezed Juices and Smoothies
High Digestibility
Cookbook
Intolerances
News
Contacts
First Courses
Cookbook
#First Courses
Pasta, soup or legumes: the best recipes for the fastest and richest first courses.
Look for your recipe
Difficoltà
Easy
Hard
Medium
Simple
Durate
0-15 min
15-30 min
20
20 min
20 minuti
240-260 min
3 ore
30 min
30-60 min
40 min
50
60 minuti
60-90 min
7 minuti
90-120 min
Facile
Portate
Christmas recipe
Desserts
First Courses
Main courses
Starters
Types
Ricotta and turmeric gnocchi
Ricetta
Easy
4
40 Minutes
Ricotta and lemon pasta
Ricetta
Easy
4
22 Minutes
Baked Orecchiette Gratinated
Ricetta
Easy
4
35 Minutes
Steamed ravioli with ricotta, herbs and buffalo mozzarella
Ricetta
Medium
2
20 Minutes
CHESTNUT PUREE
Ricetta
Easy
4
60 Minutes
PASTA WITH CREAM AND MUSHROOMS
Ricetta
Easy
4
40 Minutes
RAVIOLI WITH RICOTTA AND NETTLES
Ricetta
Medium
4
60 Minutes
CREPES WITH STRAKÌ, ASPARAGUS AND HAM
Ricetta
Easy
4
80 Minutes
PEAR AND DRIED FRUIT RISOTTO
Ricetta
Medium
4
35 Minutes
PASTA WITH PUMPKIN AND RICOTTA
Ricetta
Easy
4
60 Minutes
Blueberry risotto
Ricetta
Easy
4
25 Minutes
Cream of Cauliflower
Ricetta
Easy
4
50 Minutes
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