Skip to content
EN
FR
IT
Lingua
Instagram page opens in new window
Facebook page opens in new window
YouTube page opens in new window
Twitter page opens in new window
AREA RISERVATA
Sterilgarda Alimenti
azienda alimentare produzione latte, panna, yogurth, formaggi
FR
IT
Company
Products
Milk
Milk
Yogurts
Desserts
Cream and Bechamél
Cheeses
Fruit
Beverages
100% Fruit Juices
Juices and Pulps
Squeezed Juices and Smoothies
High Digestibility
Cookbook
Intolerances
News
Contacts
FR
IT
Company
Products
Milk
Milk
Yogurts
Desserts
Cream and Bechamél
Cheeses
Fruit
Beverages
100% Fruit Juices
Juices and Pulps
Squeezed Juices and Smoothies
High Digestibility
Cookbook
Intolerances
News
Contacts
First Courses
Cookbook
#First Courses
Pasta, soup or legumes: the best recipes for the fastest and richest first courses.
Look for your recipe
Difficoltà
Easy
Hard
Medium
Simple
Durate
0-15 min
15-30 min
20
20 min
20 minuti
240-260 min
3 ore
30 min
30-60 min
40 min
50
60 minuti
60-90 min
7 minuti
90-120 min
Facile
Portate
Christmas recipe
Desserts
First Courses
Main courses
Starters
Types
Ricotta and artichoke lasagna
Ricetta
Easy
4
60 Minutes
RICE WITH RICOTTA AND DRIED TOMATOES
Ricetta
Easy
5
40 Minutes
PUMPKIN GNOCCHI ROMAN STYLE
Ricetta
Medium
4
150 Minutes
RICOTTA AND SPINACH CANNELLONI
Ricetta
Easy
5
90 Minutes
Conchiglioni ripieni con prosciutto, funghi e besciamella
Ricetta
Simple
4
50 Minutes
Baked rice timbale with béchamel sauce
Ricetta
Simple
4
40 Minutes
Potato, leek and cream soup
Ricetta
Simple
4
35 Minutes
Tagliolini with Prosecco Béchamel and Prawns
Ricetta
Simple
4
20 Minutes
MUSHROOM CREAM
Ricetta
Easy
2
10 Minutes
Pasta with radicchio cream
Ricetta
Medium
4
50 Minutes
Polenta with cheese sauce
Ricetta
Easy
4
20 Minutes
Gnocchi with sausage and strakì
Ricetta
Easy
4
15 Minutes
1
2
3
4
5
Instagram
Facebook
Youtube
Twitter
Go to Top