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AREA RISERVATA
Sterilgarda Alimenti
azienda alimentare produzione latte, panna, yogurth, formaggi
FR
IT
Company
Products
Milk
Milk
Yogurts
Desserts
Cream and Bechamél
Cheeses
Fruit
Beverages
100% Fruit Juices
Juices and Pulps
Squeezed Juices and Smoothies
High Digestibility
Cookbook
Intolerances
News
Contacts
FR
IT
Company
Products
Milk
Milk
Yogurts
Desserts
Cream and Bechamél
Cheeses
Fruit
Beverages
100% Fruit Juices
Juices and Pulps
Squeezed Juices and Smoothies
High Digestibility
Cookbook
Intolerances
News
Contacts
First Courses
Cookbook
#First Courses
Pasta, soup or legumes: the best recipes for the fastest and richest first courses.
Look for your recipe
Difficoltà
Easy
Hard
Medium
Simple
Durate
0-15 min
15-30 min
20
20 min
20 minuti
240-260 min
3 ore
30 min
30-60 min
40 min
50
60 minuti
60-90 min
7 minuti
90-120 min
Facile
Portate
Christmas recipe
Desserts
First Courses
Main courses
Starters
Types
Pumpkin Cream Soup
Ricetta
Simple
4
60 Minutes
Lasagna Bolognese
Ricetta
Medium
8
240 Minutes
Pappardelle with Truffle and Mascarpone Cream
Ricetta
Simple
4
25 Minutes
Pasta with Shrimp, Zucchini and Saffron
Ricetta
Simple
4
35 Minutes
Risotto with mushroom cream and mascarpone
Ricetta
Easy
4
30 Minutes
Potato gnocchi with Strakì and red radicchio
Ricetta
Easy
4
120 Minutes
Meat cannelloni
Ricetta
Simple
6
140 Minutes
Spinach and mascarpone ravioli
Ricetta
Easy
4
40 Minutes
Beer and Speck Risotto
Ricetta
Easy
4
Minutes
French Toast
Ricetta
Easy
4
Minutes
Rice and Vegetable Lasagnette
Ricetta
Easy
4
Minutes
Zucchini and Mascarpone Risotto
Ricetta
Easy
4
Minutes
1
2
3
4
5
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