Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 50 minuti |
Ingredients
| 250 g | asparagus |
| 100 g | ham |
| 130 g | strakì Sterilgarda |
| 1 | puff pastry roll |
| 1 | egg |
| to taste | salt |
Preparation
- Cut the hardest stem of the asparagus and, after washing them, cook them al dente in hot salted water or steam.
- Once cooked, drain the asparagus and place them in a colander to cool.
- Cut the cooked ham into small pieces and add it to the Strakí Sterilgarda, mixing everything carefully.
- Add the chopped asparagus to the mixture, mixing carefully so as not to risk breaking the asparagus.
- Roll out the puff pastry, pierce the center with a fork and place the mixture created previously on it. Close the puff pastry to create the classic strudel shape.
- Brush everything with the beaten egg and bake in a preheated oven at 180°C for 30/35 minutes until the strudel is well cooked and golden.
- Let the strudel rest on a rack for a few minutes.
- Slice the asparagus strudel with ham and cheese and serve at a lukewarm temperature.
Break the eggs into a bowl and add a little salt and a handful of pepper. Beat the eggs lightly to incorporate air. Place a pan on the stove over medium ...
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