Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Simple | 2 | 10 minuti |
Ingredients
| 1 | avocado |
| bread for sandwiches | |
| lime juice | |
| 1 | red onion |
| table salt | |
| extra virgin olive oil | |
| coriander | |
| 1 confezioni | strawberries |
| 250 g | Sterilgarda mascarpone |
Preparation
- Finely chop the onion, chilli and coriander.
- Then take the avocado, cut it in half and remove the stone. Using a spoon, extract the pulp and place it inside a container with high edges.
- Then pour in the oil, squeeze the limes and add the juice; blend everything with an immersion blender until you get a smooth cream. Add the chopped coriander and onions.
- Mix everything together and set aside in the refrigerator.
- Meanwhile, place the slices of bread on a baking tray lined with baking paper, grease lightly and toast at 200° for about 5 minutes.
- Spread the Sterilgarda mascarpone on half and the avocado cream on the other half, then decorate with the strawberries and honey.
- Your avocado toasts are ready.
Leave the porcini mushrooms in lukewarm water for about 20 minutes while stir-frying the diced bacon in a skillet for a few minutes. Use a bowl to beat ...
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