Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 20 minuti |
Ingredients
| 200 g | tomato passata Sterilgarda |
| 350 g | sliced beef |
| 1 spicchi | garlic |
| q.b. | oregano |
| q.b. | salt |
| q.b. | extra virgin olive oil |
| q.b. | black pepper |
Preparation
- In a pan, brown the garlic, divided in half, with some extra virgin olive oil.
- Add the tomato puree with some water (about half a glass)
- Add salt, pepper and cook for 10 minutes
- Add the meat to the sauce, taking care to cover it with the tomato.
- Season with oregano and cover the pan with a lid
- Leave to cook for 5 minutes, turning the slices halfway through cooking
Mix the flour, parmesan and yeast in a mixing bowl, then cut the scamorza cheese and salami in small dices and the dried tomatoes and olives in little ...
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