Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 20 minuti |
Ingredients
| 450 g | beets cotte |
| 250 mL | 100% Sterilgarda orange juice |
| 250 mL | 100% Sterilgarda grapefruit juice |
| 110 g | crushed ice |
| 1 | banane a fette |
| q.b. | mint |
Preparation
- Blend the beets together with the banana slices.
- Add the 100% Sterilgarda orange juice and the 100% Sterilgarda grapefruit juice to the blender.
- Blend everything for about 2 minutes.
- Add ice and mint leaves and blend for another minute or so.
- Pour the smoothie into glasses and garnish with mint leaves.
First, soften the gelatine leaves in cold water for approximately 15 minutes Crush the biscuits in a mixer, arrange them in a tray and process them together ...
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