Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | minuti |
Ingredients
| 4 | eggs big |
| peel | lemons grated |
| 250 g | sugar |
| 250 g | butter |
| j.e. | vanilla |
| 1 Kg | flour for cakes |
| baking powder | |
| 200 mL | whole milk Sterilgarda |
| 150 g | yogurt |
Preparation
- Combine the ingredients and mix
- Knead until a homogeneous mixture is obtained
- Add the vanilla
- Divide the dough into 4 parts and form balls
- Bake in a preheated oven at 180 ° until golden brown
Dissolve the sugar with the water Cut the candied fruit into pieces Whip the cream and add the ricotta and sugar Add the mascarpone and the rest of the ...
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