Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 2 | 10 minuti |
Ingredients
| 250 g | strawberries and raspberries |
| 240 g | Low-fat Wild Berries Yogurt |
| 1 teaspoon | of fluid honey |
| una | handful of nuts |
| una | handful of pumpkin seeds |
| una | handful of sesame |
Preparation
- To prepare the Strawberry Smoothie Bowl, start by cutting the strawberries and raspberries, making sure to keep some for the topping.
- After cutting them, place them in the blender together with the Sterilgarda Low Fat Berry Yogurt and blend until you obtain a smooth mixture.
- Pour the resulting smoothie into a large bowl.
- Finish the smoothie with the strawberries and raspberries left aside, also arranging the walnuts, pumpkin seeds and sesame in an orderly fashion.
- Serve with a spoonful of runny honey.
Put 180g of butter and sugar in a bowl and stir with a spoon so that they mix perfectly. Add the egg yolk and let it absorb into the butter and sugar. ...
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