Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Simple | 4 | 45 minuti |
Ingredients
| 600 g | broccoli |
| black pepper | |
| table salt | |
| 350 mL | bechamel Sterilgarda |
Preparation
- Cut the broccoli, separating the florets from the stems. Blanch for 4 minutes and drain
- Cover the baking dish with béchamel sauce. Add the broccoli and cover with the remaining Sterigarda béchamel sauce
- Season with salt and pepper
- Bake in the oven at 200° for 25 minutes
Clean the fish, wash it thoroughly and set it aside. Wash and clean the mussels and clams and set them aside. Pour some extra virgin olive oil into a pan, ...
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