Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 30 minuti |
Ingredients
| 8 disks | bread carasau |
| 200 g | strakì Sterilgarda |
| extra virgin olive oil | |
| j.e. | pepper |
| j.e. | salt smoked |
| leaves | basil fresh |
Preparation
- Preheat the oven to 180°C (356°F).
- Prepare a creamy mixture by combining Strakì Sterilgarda cheese with extra virgin olive oil, smoked salt, and black pepper. (I also seasoned part of the cream with a few fresh basil leaves).
- Soften the Carasau bread discs by briefly soaking them under warm water until they become pliable.
- Line four individual molds with the softened Carasau bread discs.
- Layer the baskets by alternating the cheese cream with thin layers of Carasau bread (about four layers of bread).
- Brush the entire surface of the baskets with extra virgin olive oil and sprinkle with a little smoked salt.
- Bake for a maximum of 12 minutes, ensuring they do not become too browned.
- Remove from the oven, let them rest for about 10 minutes, then carefully unmold the cheese baskets.
- Serve slightly warm, possibly accompanied by a mixed salad.
Wash the cherry tomatoes, cut them in half and season them with oil, salt, pepper, sugar and oregano. Arrange them on a baking tray lined with baking paper ...
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