Cookbook Starters


Difficulty | People | Time |
---|---|---|
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Easy | 4 | 60 minuti |
Ingredients
3 | carrot |
200 g | strakì Sterilgarda |
2 | eggs |
q.b. | salt |
q.b. | Grated bread |
Preparation
- Blanch the carrots for 10 minutes in water as soon as it starts to boil.
- In a bowl combine the Strakì Sterilgarda, 2 tablespoons of breadcrumbs, salt, eggs and mix everything with a fork.
- Once the carrots are cooked, mash them into the mixture you just made and mix everything together.
- Form the meatballs with your hands, coat them in breadcrumbs and place them in a container with baking paper.
- Cook in a preheated oven at 180° for 30 minutes, turning them halfway through cooking.
- Serve.

Preheat the oven to 180°C (356°F). Prepare a creamy mixture by combining Strakì Sterilgarda cheese with extra virgin olive oil, smoked salt, and black ...
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