Cookbook Starters
Difficulty | People | Time |
---|---|---|
Easy | minuti |
Ingredients
400 mL | whole milk Sterilgarda |
200 mL | bechamel Sterilgarda |
80 mL | whipping cream Sterilgarda |
80 g | yogurt |
120 g | yolks eggs |
150 g | parmesan reggiano |
Prepare this recipe with:
Preparation
- Cook the cream, yogurt, milk and bechamel
- Add the parmesan and the yolks
- Cool and pour as desired on the vegetables
Chop the onion Cut the chicken into cubes Brown the chicken with the onion for 2 minutes and add the white wine Add the spinach and cook for another 10 ...
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