Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | minuti |
Ingredients
| 400 mL | whole milk Sterilgarda |
| 200 mL | bechamel Sterilgarda |
| 80 mL | whipping cream Sterilgarda |
| 80 g | yogurt |
| 120 g | yolks eggs |
| 150 g | parmesan reggiano |
Prepare this recipe with:
Preparation
- Cook the cream, yogurt, milk and bechamel
- Add the parmesan and the yolks
- Cool and pour as desired on the vegetables
Start with the filling, in a pan melt 50g of butter and pour in the spinach. Cook over low heat for about 10 minutes and add salt. Three minutes before ...
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