Cookbook Desserts


Difficulty | People | Time |
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Easy | 4 | 30 minuti |
Ingredients
100 g | cocoa dark powder |
100 g | butter |
100 g | whipping cream Sterilgarda |
75 g | sugar |
4 | eggs |
Preparation
- Separate egg white from yolks and put it in the fridge. Beat the yolks with sugar and cocoa until you get a frothy cream. Melt the butter in a water bath and add it delicately to the other ingredients.
- Whisk the egg white until stiff and add it to the other ingredients, making sure you stir very carefully. Pour the mix on greaseproof paper into a rectangular tray. Bake in pre-heated oven at 180°C for 15 minutes.
- Once the cake has cooled down, whip the cream together with the powdered sugar.
- Cut the cake in half, dover on side with the Sterilgarda whipped cream and put the top half of the cake on top.

Beat the eggs with the sugar until the mixture becomes light and frothy. Add 50 milliliters of Sterilgarda Whole Milk, the flour and finally the vanilla ...
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