Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 30 minuti |
Ingredients
| 100 g | cocoa dark powder |
| 100 g | butter |
| 100 g | whipping cream Sterilgarda |
| 75 g | sugar |
| 4 | eggs |
Preparation
- Separate egg white from yolks and put it in the fridge. Beat the yolks with sugar and cocoa until you get a frothy cream. Melt the butter in a water bath and add it delicately to the other ingredients.
- Whisk the egg white until stiff and add it to the other ingredients, making sure you stir very carefully. Pour the mix on greaseproof paper into a rectangular tray. Bake in pre-heated oven at 180°C for 15 minutes.
- Once the cake has cooled down, whip the cream together with the powdered sugar.
- Cut the cake in half, dover on side with the Sterilgarda whipped cream and put the top half of the cake on top.
Melt the butter and add the grated lemon peel, add the sugar and the egg. Mix with a fork and add the flour, as well as yeast and salt. Process fast until ...
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