Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 10 minuti |
Ingredients
| 350 g | dry biscuits |
| 250 g | mascarpone cheese Sterilgarda |
| 100 mL | Coffee |
| 50 g | granulated sugar |
| 60 g | chopped hazelnuts |
| to taste | bitter cocoa |
Preparation
- In a bowl, place the Sterilgarda Mascarpone, the sugar, the coffee and the chopped hazelnuts.
- Mix all the ingredients until you get a smooth mixture.
- Crush the dry biscuits in a food processor.
- Add the crushed biscuits to the mixture a little at a time and mix.
- When the mixture is smooth, form balls with your hands the size of a walnut.
- Pass the balls of dough through the bitter cocoa.
- Arrange them in a bowl or in paper cups and leave in the refrigerator for an hour before serving.
cut the watermelon and remove the seeds add the watermelon pulp to the blender with the milk and honey blend until smooth crush the ice cubes and add them ...
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