Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 8 | 30 minuti |
Ingredients
| 500 g | mascarpone cheese Sterilgarda |
| 120 g | sugar |
| 2 sachets | vanilla |
| 5 tablespoon | whole milk microfiltered Sterilgarda |
| 200 g | whipping cream Sterilgarda |
| 2 tablespoon | icing sugar |
| 2 tablespoon | cocoa dark powder |
| 2 sheets | gelatine |
Prepare this recipe with:
Preparation
- Soak the gelatine in cold water.
- In a pan, mix the mascarpone with the sugar, the vanilla and the milk, warm it all up on a low heat for approximately 5 minutes without bringing it to the boil. Keep stirring until you get a smooth cream with no grains.
- Take the pan off the heat, squeeze the gelatine and add it to the cream.
- Wet the inside of 8 small moulds with cold water and pour the content in. Let them cool at home temperature and then put them in the fridge for a couple of hours.
- To prepare the garnish cream, add the double cream to the icing sugar and the cocoa powder, mix well with a hand whisk and then transfer it into a sac à poche.
Level the slices of white bread Spread the pastry with 1/2 of mascarpone Add 150 g of salmon and roll Close with transparent film and refrigerate for 1 ...
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