Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 2 | 10 minuti |
Ingredients
| 300 g | cod fillet |
| parsley | |
| q.b | corn |
| q.b | zucchini |
| q.b | salt & pepper |
| 50 mL | cooking cream Sterilgarda |
Preparation
- Boil the cod fillet in a pan with a little water for 20 minutes.
- Once ready, remove it from the pan and let it cool.
- Remove the fishbone and any thorns.
- Take a baking dish and add the cod cut into pieces, add salt and pepper.
- Combine corn, zucchini and parsley.
- Garnish with Sterilgarda Light Cooking Cream.
Wash 1 bunch of parsley, clean and chop finely, then break up the walnut kernels. Flatten the veal rump well into a slice after removing any fat and place ...
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