Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Simple | 4 | 65 minuti |
Ingredients
| 550 g | potatoes |
| nutmeg | |
| 200 g | cooking cream Sterilgarda |
| table salt | |
| extra virgin olive oil |
Preparation
- Boil the potatoes for 40 minutes
- In a saucepan, reduce the cream by 50%
- Peel the potatoes while still hot and mash them
- Cook the potatoes over medium heat in a non-stick pan to evaporate the moisture
- Sift the potatoes through a strainer. To make the procedure easier, use a spatula to crush the potatoes
- Add a pinch of salt and work the mixture by hand until you obtain a smooth and compact dough
- Pour the reduced cream into a pan. Add the potato block and mix everything together
- Turn off the heat and add salt and nutmeg
Cut the broccoli, separating the florets from the stems. Blanch for 4 minutes and drain Cover the baking dish with béchamel sauce. Add the broccoli and ...
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