Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Medium | 4 | 80 minuti |
Ingredients
| 5 | yolks |
| 240 mL | whipping cream Sterilgarda |
| 250 mL | partly skimmed milk Sterilgarda |
| 200 g | berries |
| 100 g | cane sugar |
| 1 baccelli | vanilla |
| peel | orange fruit juice Sterilgarda |
Prepare this recipe with:
Preparation
- Blend the Sterilgarda whipping cream with the Sterilgarda semi-skimmed milk.
- Combine the egg yolks and 80g of brown sugar.
- Flavour the cream obtained by grating the zest of an orange.
- Cut the vanilla pod lengthwise, scrape out the inside with a knife and add the removed seeds to the mixture.
- Cook the cream in a bain-marie over low heat, stirring until the ladle becomes cloudy and being very careful not to let it boil; remove from the heat.
- Spread the cream into the appropriate buttered cocotte dishes and cook in a bain-marie in a preheated oven at 150° for approximately 40 minutes.
- Sprinkle the cream with the remaining brown sugar and caramelize in the oven with the grill function on only.
- Allow to cool, decorate with berries and serve.
Beat the egg whites until stiff with a pinch of salt. Melt the chocolate in a small saucepan in a bain-marie and once melted, add the sifted bitter cocoa ...
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