Cookbook First Courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | minuti |
Ingredients
| 60 mL | partly skimmed milk Sterilgarda |
| 500 g | mascarpone cheese Sterilgarda |
| 200 g | strawberries |
| 2 | eggs |
| 8 slices | White bread |
| 40 g | butter |
Prepare this recipe with:
Preparation
- Cut the strawberries into slices
- Spread mascarpone on one side of sandwich bread
- Arrange the strawberries and cover the sandwich bread with the remaining slices
- Beat the eggs with the milk
- Dip the sandwich bread in the egg and milk mixture
- Brown 2-3 minutes on each side
Cook the rice al dente in salted water Dice the vegetables and the provola Brown the vegetables separately Add the mascarpone and strakì to the béchamel ...
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