Cookbook First Courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | minuti |
Ingredients
| 60 mL | partly skimmed milk Sterilgarda |
| 500 g | mascarpone cheese Sterilgarda |
| 200 g | strawberries |
| 2 | eggs |
| 8 slices | White bread |
| 40 g | butter |
Prepare this recipe with:
Preparation
- Cut the strawberries into slices
- Spread mascarpone on one side of sandwich bread
- Arrange the strawberries and cover the sandwich bread with the remaining slices
- Beat the eggs with the milk
- Dip the sandwich bread in the egg and milk mixture
- Brown 2-3 minutes on each side
Start by washing the aubergine well, drying it and removing the two ends. Cut the aubergine into slices as thin as possible. Transfer the eggplant slices ...
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