Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 20 minuti |
Ingredients
| 250 g | Sterilgarda ricotta |
| 200 g | figs |
| 1 noci | butter |
| 1 cucchiai | honey |
| 3 cucchiai | powdered sugar |
| 100 g | dry biscuits |
Preparation
- In a pan, cook the figs cut into pieces with the butter and honey for 3 minutes
- Work the ricotta with the icing sugar until you obtain a cream
- Add the caramelized figs and stir to combine them with the mixture
- Decorate some glasses with alternating layers of biscuit crumbs and cream
Break the eggs, add the sugar and mix with an electric mixer. Add the lemon zest and juice. Combine the oil, ricotta and potato starch; gradually add the ...
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