Ingredients
| 250 g | Sterilgarda ricotta |
| 200 g | figs |
| 1 noci | butter |
| 1 cucchiai | honey |
| 3 cucchiai | powdered sugar |
| 100 g | dry biscuits |
Preparation
- In a pan, cook the figs cut into pieces with the butter and honey for 3 minutes
- Work the ricotta with the icing sugar until you obtain a cream
- Add the caramelized figs and stir to combine them with the mixture
- Decorate some glasses with alternating layers of biscuit crumbs and cream
Place the flour, cold butter from the refrigerator and a pinch of salt in a mixer, then blend everything together. Knead with your hands for a few minutes ...
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