Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | minuti |
Ingredients
| 250 g | mascarpone cheese Sterilgarda |
| 100 g | strakì Sterilgarda |
| 4 slices | Rump of beef |
| 1/2 shot | brandy |
| j.e. | garlic |
| j.e. | rosemary |
| 100 g | baked ham |
Preparation
- Add the mascarpone, ham and strakì to the veal slices
- Roll up the slices and create rolls
- Cook the rolls in a pan with sauteed oil and garlic
- Deglaze with brandy
- When cooked, remove the rolls and add the mascarpone to the seasoning
- Cover the rolls with the sauce obtained
Sauté the mushrooms with oil and garlic Blend the mushrooms Wet the sandwich bread in the milk Add the mascarpone to the rest of the ingredients Fill ...
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