Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | minuti |
Ingredients
| 250 g | mascarpone cheese Sterilgarda |
| 100 g | strakì Sterilgarda |
| 4 slices | Rump of beef |
| 1/2 shot | brandy |
| j.e. | garlic |
| j.e. | rosemary |
| 100 g | baked ham |
Preparation
- Add the mascarpone, ham and strakì to the veal slices
- Roll up the slices and create rolls
- Cook the rolls in a pan with sauteed oil and garlic
- Deglaze with brandy
- When cooked, remove the rolls and add the mascarpone to the seasoning
- Cover the rolls with the sauce obtained
Clean the fish, wash it thoroughly and set it aside. Wash and clean the mussels and clams and set them aside. Pour some extra virgin olive oil into a pan, ...
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