Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 20 | 50 minuti |
Ingredients
| 500 g | 00 flour |
| 250 mL | Sterilgarda microfiltered whole milk |
| 50 g | sugar |
| 0.5 cubetti | fresh yeast |
| 70 mL | seed oil or extra virgin olive oil |
| 7 g | salt |
Preparation
- Dissolve the yeast in lukewarm Sterilgarda lactose-free milk with sugar.
- Add the oil and gradually the flour.
- Knead until you obtain a smooth dough and leave to rise until it doubles in volume.
- Take a little dough and create balls and give them the shape you prefer (round or square).
- Brush with warm Sterilgarda lactose-free milk.
- Bake them at 170° for about 15 minutes.
- Fill as desired with cold cuts, chocolate or jam, lactose-free.
Melt the butter over low heat. Pour the egg yolks (set aside the egg whites) into a bowl and beat them with a whisk. Add the melted butter at room temperature ...
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