Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | minuti |
Ingredients
| 250 g | mascarpone cheese Sterilgarda |
| 400 g | fresh ricotta cheese Sterilgarda |
| 250 g | flour 00 |
| 100 g | icing sugar |
| peel | orange |
| 2 | yolks |
| 125 g | butter |
| 100 g | dark chocolate (chip) |
| j.e. | cinnamon |
| 100 g | sugar |
| 10 g | potato starch |
| 2 | yolks |
| peel | orange |
Preparation
- Mix all the ingredients
- Form a dough, wrap it in plastic wrap and leave to rest in the fridge for 30 minutes
- Blend the ricotta with the other ingredients
- Add the mascarpone
- Add the chocolate chips and mix
- Make mini shortcrust pastry tarts
- Pour the cream into the tarts
- Bake in a static oven at 180 degrees for 60 min
Level the slices of white bread Spread the pastry with 1/2 of mascarpone Add 150 g of salmon and roll Close with transparent film and refrigerate for 1 ...
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