Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 6 | 20 minuti |
Ingredients
| 5 | eggs |
| 4 | zucchini |
| 50 g | speck |
| 2 tablespoon | grated cheese |
| 200 g | mascarpone cheese Sterilgarda |
| q.b. | extra virgin olive oil |
Preparation
- Place the speck in a non-stick pan with a spoonful of oil, wait until it becomes crispy and set aside.
- In its cooking juices, cook the courgettes cut into slices. When they are cooked, place them on a baking tray covered with baking paper.
- Beat 4 eggs with a spoonful of parmesan, pour them over the courgettes and bake for 10 minutes.
- Let it cool, then work the Sterilgarda mascarpone with a spoonful of parmesan cheese and an egg.
- Spread the mixture on the omelette.
- Spread the speck and roll up.
- Close the sides and bake at 200 degrees for about twenty minutes.
- Remove from the oven, cut into slices and serve.
Place the ricotta, drained anchovies, crumbled tuna and grated parmesan in a bowl. Add the capers (rinsed previously with water), the breadcrumbs, the ...
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