Cookbook First Courses


Difficulty | People | Time |
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Easy | 4 | 20 minuti |
Ingredients
400 g | pasta (like penne or rigatoni) |
500 g | bechamel Sterilgarda |
to taste | salt |
200 g | pecorino |
100 g | ham |
50 g | butter |
Preparation
- Melt the butter in a saucepan over low heat, add the Sterilgarda béchamel, add the pecorino and mix carefully to combine the ingredients.
- Bring the water to the boil for cooking the pasta.
- Cut the cooked ham into small pieces.
- Drain the pasta al dente, mix with the Sterilgarda béchamel sauce with pecorino and the cooked ham, and pour everything into a baking dish. Bake in a preheated oven at 200°C and brown for about twenty minutes until golden.

Clean the mushrooms thoroughly in cold water and cut them into thin slices. In a non-stick pan, brown the garlic clove in oil and then remove it. Pour ...
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