Cookbook First Courses

PASTA GRATINATED WITH BÉCHAMEL AND HAM

First Courses

Difficulty People Time
Easy 4 20 minuti
Ingredients
400 g pasta (like penne or rigatoni)
500 g bechamel Sterilgarda
to taste salt
200 g pecorino
100 g ham
50 g butter
Preparation
  1. Melt the butter in a saucepan over low heat, add the Sterilgarda béchamel, add the pecorino and mix carefully to combine the ingredients.
  2. Bring the water to the boil for cooking the pasta.
  3. Cut the cooked ham into small pieces.
  4. Drain the pasta al dente, mix with the Sterilgarda béchamel sauce with pecorino and the cooked ham, and pour everything into a baking dish. Bake in a preheated oven at 200°C and brown for about twenty minutes until golden.
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