Cookbook First Courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 2 | 15 minuti |
Ingredients
| 180 g | penne |
| 1/2 | onion |
| 1 | zucchini |
| cooking cream Sterilgarda | |
| mascarpone cheese Sterilgarda | |
| pepper |
Preparation
- While pasta is cooking in salted water cut half an onion and brown it in a frying pan, thinly slice a zucchini, add it to the onion and cook for about 5 minutes: yes must be cooked but crunchy.
- Add a tablespoon of mascarpone cream and lots of what is necessary to obtain a creamy consistency.
- Add the pasta and a little 'cooking water so it does not dry too.
- Serve with a generous grinding of black pepper.
Slice the onion In a non-stick pan, melt the butter with the onion Add the speck Add the rice and toast Add the beer, broth and the rest of the ingredients ...
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