Cookbook First Courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 2 | 15 minuti |
Ingredients
| 180 g | penne |
| 1/2 | onion |
| 1 | zucchini |
| cooking cream Sterilgarda | |
| mascarpone cheese Sterilgarda | |
| pepper |
Preparation
- While pasta is cooking in salted water cut half an onion and brown it in a frying pan, thinly slice a zucchini, add it to the onion and cook for about 5 minutes: yes must be cooked but crunchy.
- Add a tablespoon of mascarpone cream and lots of what is necessary to obtain a creamy consistency.
- Add the pasta and a little 'cooking water so it does not dry too.
- Serve with a generous grinding of black pepper.
Clean the mushrooms and cut them into small pieces, place in pan with olive oil the garlic, cut into slices, brown it and add the mushrooms with salt and ...
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