Cookbook First Courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 2 | 15 minuti |
Ingredients
| 180 g | penne |
| 1/2 | onion |
| 1 | zucchini |
| cooking cream Sterilgarda | |
| mascarpone cheese Sterilgarda | |
| pepper |
Preparation
- While pasta is cooking in salted water cut half an onion and brown it in a frying pan, thinly slice a zucchini, add it to the onion and cook for about 5 minutes: yes must be cooked but crunchy.
- Add a tablespoon of mascarpone cream and lots of what is necessary to obtain a creamy consistency.
- Add the pasta and a little 'cooking water so it does not dry too.
- Serve with a generous grinding of black pepper.
Slice the courgettes Cook the sliced mushrooms in the sauteed oil and garlic Add the parsley Brown the courgettes and add the ham Add the milk Blend ...
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