Cookbook First Courses


Difficulty | People | Time |
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Easy | 2 | 15 minuti |
Ingredients
200 g | pasta trofie |
leaves | basil |
salt rock | |
strakì Sterilgarda | |
extra virgin olive oil | |
nuts pine |
Preparation
- Put the basil leaves, the rock salt, the oil, the pine nuts and the Strakì in the blender until get a nice consistent pesto sauce.
- Cook the trofie in salted water and add the pesto just made.
- Season them with the pesto obtained

Slice the courgettes Cook the sliced mushrooms in the sauteed oil and garlic Add the parsley Brown the courgettes and add the ham Add the milk Blend ...
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