Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 30 minuti |
Ingredients
| 1 rolls | puff pastry |
| 150 g | bacon |
| 50 g | porcini mushrooms |
| 1 cloves | garlic |
| 3 | eggs |
| 150 g | fresh ricotta cheese Sterilgarda |
| 10 g | parmesan |
Preparation
- Leave the porcini mushrooms in lukewarm water for about 20 minutes while stir-frying the diced bacon in a skillet for a few minutes.
- Use a bowl to beat the eggs with salt and pepper, then add the Sterilgarda ricotta and the Parmesan cheese, then stir.
- Take an oven template and line it with grease-proof paper, then lay a layer of puff or brisé pastry. Add the bacon and porcini mushrooms.
- Pour the egg mix on the mushrooms and bacon. Roll the edges of the pastry inwards and put the quiche in the oven.
- Let it cool down before slicing and serving.
Warm the Sterilgarda milk without bringing it to the boil, add the sugar and let it dissolve. Pour the milk over the yeast and leave to rest for 10 minutes ...
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