Cookbook UHT Ricotta
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 30 minuti |
Ingredients
| 1 rolls | puff pastry |
| 150 g | bacon |
| 50 g | porcini mushrooms |
| 1 cloves | garlic |
| 3 | eggs |
| 150 g | UHT Ricotta Cheese Sterilgarda |
| 10 g | parmesan |
Preparation
- Leave the porcini mushrooms in lukewarm water for about 20 minutes while stir-frying the diced bacon in a skillet for a few minutes.
- Use a bowl to beat the eggs with salt and pepper, then add the Sterilgarda ricotta and the Parmesan cheese, then stir.
- Take an oven template and line it with grease-proof paper, then lay a layer of puff or brisé pastry. Add the bacon and porcini mushrooms.
- Pour the egg mix on the mushrooms and bacon. Roll the edges of the pastry inwards and put the quiche in the oven.
- Let it cool down before slicing and serving.
Dissolve the sugar with the water Cut the candied fruit into pieces Whip the cream and add the ricotta and sugar Add the mascarpone and the rest of the ...
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