Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 40 minuti |
Ingredients
| 1 | chicken breast |
| 1 bustine | saffron |
| 1 noci | butter |
| 1/2 | onion |
| flour | |
| 3 dl | Sterilgarda microfiltered whole milk |
| 1 confezioni | low-fat white yogurt |
Preparation
- Cut the meat into cubes and coat it in flour
- Melt the butter in a pan
- Clean and chop the onion and then brown it
- Dissolve the saffron in the Sterilgarda whole milk and pour into the pan
- Add the Sterilgarda low-fat yogurt and mix
- Add the chicken and salt, cook until the sauce thickens.
Sauté the mushrooms with oil and garlic Blend the mushrooms Wet the sandwich bread in the milk Add the mascarpone to the rest of the ingredients Fill ...
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