Cookbook Starters
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 20 | 45 minuti |
Ingredients
| 300 g | flour |
| 6 tablespoon | olive oil |
| 1 tablespoon | sugar |
| 1 sachets | yeast (for pie) |
| 150 mL | water |
| salt | |
| herbs | |
| 80 g | salami or other cold cuts |
| 80 g | strakì Sterilgarda |
Preparation
- Sprinkle the flour on a flat board. Add olive oil at the centre, together with sugar and yeast. Start working the mix by adding water from time to time.
- Work the mix until it forms into a soft, smooth and non-sticky dough. Add salt and herds at will (chives, for example).
- Lay the dough and thin it into a 3 mm-thick sheet. Shape the dough into many rectangles.
- Divide every rectangle into 4 rectangular sections, which you will later divide diagonally until they take the shape of triangles. Take every triangle and fill it from the wide side.
- Roll the dough starting from the wide side, giving it the traditional croissant shape.
Grate the courgettes Cut the mozzarella into cubes Add the ricotta to the courgettes, strakì and mix Make some 8 cm diameter discs from the puff pastry ...
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