Cookbook Main courses
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Easy | 4 | 30 minuti |
Ingredients
| 4 | already cleaned squid |
| 0.5 bicchieri | white wine |
| 500 g | tomato passata Sterilgarda |
| 2 cloves | garlic |
| 1 ciuffetti | parsley |
| 2 tablespoon | olive oil |
| 35 g | capers in oil |
| q.b. | salt |
| q.b. | pepper |
Preparation
- Wash and clean the squid by cutting the body into rings and the tentacles into small pieces;
- In a non-stick pan, heat the oil and fry the garlic: then add the squid and brown for about 3 minutes;
- Blend with the white wine and, once the alcohol has evaporated, add the Sterilgarda tomato puree and the capers;
- After 6-7 minutes of cooking, season with salt and pepper and add the chopped parsley.
- Continue preparing for another 10 minutes or so;
- Once ready, serve the calamari with sauce piping hot!
- It is recommended to enjoy the dish accompanied with warm bread.
Roast the veal in a pan with oil, butter and rosemary over a high flame for 15 minutes. Add salt, pepper and let cool. Slice the browned roast; butter ...
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