Cookbook Desserts
| Difficulty | People | Time |
|---|---|---|
 |
 |
 |
| Medium | 4 | 90 minuti |
Ingredients
| 210 g | eggs |
| 150 g | 00 flour |
| 45 g | butter |
| 250 mL | water |
| 1 pizzichi | table salt |
| 200 mL | Sterilgarda microfiltered whole milk |
| 70 g | sugar |
| 20 g | corn starch |
| 50 g | whipping cream Sterilgarda |
| 2 | yolks |
| 0.5 pods | of vanilla |
Prepare this recipe with:
Preparation
- Place the water and the butter cut into cubes in a pan, bring it to the boil and add the flour little by little.
- Stir quickly and continue cooking over medium heat until the mixture comes away from the pan.
- Beat the eggs in a bowl and add half of the eggs to the mixture, mixing until incorporated.
- Add a pinch of salt and continue adding the eggs until incorporated.
- Place the mixture in a piping bag or make one with a plastic bag.
- Preheat the oven to 250 degrees in fan mode
- Create the zeppole, for each one make two turns, one on top of the other to create a circle
- Cook in a preheated fan oven at 205° for approximately 25 minutes
- Leave to cool completely
- Prepare the custard
- In a saucepan combine the Sterilgarda microfiltered whole milk, the Sterilgarda whipping cream, the seeds from half a vanilla pod and also the pod
- Bring the mixture to the boil, meanwhile in another bowl combine the egg yolks with the sugar and beat quickly with a whisk.
- Add the cornstarch and beat again with the whisk until the mixture is smooth and remove the vanilla pod.
- Pour the Sterilgarda microfiltered whole milk slowly onto the egg mixture, little by little, beating quickly with the whisk. Transfer back into the pan and cook over low heat, stirring continuously until the cream has thickened.
- Transfer the cream into a bowl and leave to cool, covering it with cling film.
- Once it has cooled, place it in a piping bag with a smooth nozzle.
- Now fill the zeppole. Using the piping bag, pierce the zeppole at a high point, applying light pressure, and squeeze a little cream inside, leaving some on the surface as well.
- Arrange the zeppole on a serving plate and garnish with the syrup-soaked cherries or fruit of your choice, sprinkle with icing sugar.
Clean the pineapple and cut it into pieces. Pour the pineapple pieces into the blender cup and add the YoCrem Bianco Sterilgarda and the grated ginger ...
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